Food Technology deals with the technologies involved in processing and preserving food substances. The application of food technology helps in manufacturing safe & nutritious food products with longer shelf life. The Department of Food Technology, at one of the best B. Tech. in Food Technology Colleges, provides knowledge and training in the field of Food Engineering and Technology, to meet the requirements of technical manpower at various levels by implementing the concepts of modular systems in technical education.
Learning Perspective
- The department at one of the best B. Tech. in Food Technology Colleges has received financial assistance of Rs. 50 Lakhs from the Ministry of Food Processing Industries, Govt. of India, New Delhi, for strengthening and updating its laboratory facilities
- The department has basic & advanced equipment to provide hands-on practical training to the students
- Job-oriented four to six months Industrial Project/ Internship in the final semester of the programme offered at one of the best B. Tech. in Food Technology Colleges.
- The prevalent Government Regulations for food industries provide excellent job opportunities to the B. Tech. FT graduates
- Regular Industrial visits/ Tours for better correlation of theoretical concepts with real-life work situations (e.g. Parle, Britannia, PepsiCo, Coca Cola, Mother Dairy, Saras, ICAR etc)
- Industry-oriented syllabus
- Regular Workshops and Guest Lectures to consolidate and update students knowledge
- Good Placement record
- Strong Alumni Links and Support
| Category | Details |
|---|---|
| Duration | 4 Years |
| Eligibility | Minimum 50% aggregate in 10+2 with PCM/PCB |
| Selection Procedure | Entrance Test + Personal Interview (PI) |
| Tuition Fee | ₹1,09,023 |
| Caution Money | ₹2,000 (Refundable) |
| Additional Charges | Lab & Library fee (charged separately) |
| Scholarship | As per University norms |
Pedagogy
In Our organization we are providing student centric education.
Experiential learning
- Hands On Practice
- Internship
- Industrial Visit
- Field visit and field project
- Workshops & Conferences
- Webinars
- Guest Speaker
- Alumni Interaction as speakers
Participative learning
- Assignments
- Practical Demonstrations
- Student presentations
- GD
- Quiz
- Team activity
Problem Solving Methodology
- Sessional Labs
- Case Study
Laboratories
- Food Processing
- Food Analytical
- Bakery and Confectionary
- Microbiology
- Fluid Mechanics
- Heat Transfer
- Mass Transfer
- Instrumentation and Process Control
- Computer Lab
Programme Structure
01 Semester
- English
- Engineering Maths-I
- Engineering Physics-I
- Engineering Chemistry-I
- Introduction to IT
- Fundamentals of Electrical Science
Practicals & Sessionals
- Language Lab.
- Engineering Physics Lab-I
- Engineering Chemistry Lab-I
- PC Software Lab
- Practical Geometry Lab
- Discipline and Extracurricular Activities
- Engineering Workshop Lab
02 Semester
- English
- Engineering Maths-II
- Engineering Physics -II
- Engineering Chemistry-II
- Programming and Problem Solving using ‘C’ Language
- Fundamentals of Electronics
Practicals & Sessionals
- Communication Techniques
- Engineering Physics Lab-II
- Engineering Chemistry Lab-II
- Computer Programming Lab
- Machine Drawing Lab
- Discipline and Extracurricular Activities
- Basic Electronics Lab
03 Semester
- Basic and Food Microbiology
- Food Chemistry
- Fluid Mechanics
- Process Calculation
- Internet Design for Food Technology
- Food Additives and Contaminants
Practicals & Sessionals
- Basic and Food Microbiology Lab
- Food Chemistry Lab
- Fluid Mechanics & Solid Handling Lab
- Discipline and Extracurricular Activities
04 Semester
- Biochemistry and Nutrition
- Principles of Food Processing and Preservation
- Heat Transfer Operations
- Food Hygiene, Sanitation and Plant Utilities
- Food Laws and Food Regulations
- Fermentation Technology
Practicals & Sessionals
- Biochemistry and Nutrition Lab
- Principles of Food Processing and Preservation Lab
- Heat Transfer Operations Lab
- Group Discussion and Seminar
- Discipline and Extracurricular Activities
05 Semester
- Cereals and Legumes Processing Technology
- Egg, Poultry, Meat and Fish Processing Technology
- Milk and Milk Products Technology
- Mass Transfer Operations
- Statistical Quality Control
- Entrepreneurship and Agribusiness Management
Practicals & Sessionals
- Cereals and Legumes Processing Technology Lab
- Milk and Milk Products Technology Lab
- Mass Transfer Operation Lab
- Practical Training and Seminar
- Education Industrial Tour
06 Semester
- Fruits and Vegetables Processing Technology
- Oils and Fats Processing Technology
- Bakery and Confectionary Technology
- Advance Techniques in Food
- Food Process Engineering
- Food Analysis and Quality Control
Practicals & Sessionals
- Fruits and Vegetables Processing Technology Lab
- Oils and Fats Processing Technology Lab
- Bakery and Confectionary Technology Lab
- Food Analysis and Quality Control Lab
- Discipline and Extra Curricular
07 Semester
- Introduction and Process Control
- Food Packaging
- Plant Design and Project Engineering
- Food Product Development, Marketing and Sales
- Food Industry Waste Management and by product utilization
- Nutraceuticals, Functional and Therapeutic
Practicals & Sessionals
- Food Industry Waste Management and by product utilization Lab
- Food Packaging Lab
- Plant Design and Project Engineering Lab
- Practical Training and Seminar
- Discipline and Extra Curricular Activities
08 Semester
- Industrial Internship/ Project Work