M.Sc. Course: (Clinical Nutrition) M.Sc. Clinical Nutrition School of Allied Health Sciences

It is a postgraduate program that is designed to provide students with advanced knowledge and practical skills in the field of nutrition and dietetics and to prepare them for careers in clinical practice, research, education, and management.

The curriculum of M.Sc. Clinical Nutrition includes advanced courses in nutritional biochemistry, metabolism, clinical nutrition, research methods, public health nutrition, and therapeutic diets. Students will also have the opportunity to gain practical experience through clinical rotations and internships, where they will work with patients and healthcare professionals in various clinical settings.

Graduates of M.Sc. Clinical Nutrition can pursue careers as clinical nutritionists, dietitians, researchers, educators, and consultants in various healthcare settings such as hospitals, clinics, long-term care facilities, and private practice. They can also work in public health organizations, research institutions, and the food industry.

Overall, M.Sc. Clinical Nutrition is a comprehensive program that equips students with advanced knowledge and practical skills in the field of clinical nutrition and prepares them to be leaders in the development and implementation of evidence-based nutrition strategies for the prevention and treatment of diseases.

Industry Internship Programme

Students are expected to complete at least 45 days training in different areas of the hospital with community-based health clinics or various corporations like Jaipur National University Institute for Medical Sciences and Research Centre, Jaipur