B.Sc. (Clinical Dietetics) Course: BCD School of Allied Health Sciences

B.Sc. Clinical Dietetics is an undergraduate program that focuses on the study of nutrition and its relationship with human health. This program is designed to prepare students for a career in clinical dietetics, where they will work as experts in the field of nutrition, helping people to manage various health conditions and diseases through dietary interventions.

The curriculum of B.Sc. Clinical Dietetics includes courses in nutrition science, anatomy and physiology, food science, therapeutic diets, community nutrition, clinical dietetics, research methods, and management of food service systems. The program also emphasizes hands-on experience through clinical rotations and internships, where students get to work with patients and healthcare professionals in various clinical settings.

Graduates of B.Sc. Clinical Dietetics can pursue careers as clinical dietitians, nutritionists, health educators, food service managers, and consultants in various healthcare settings such as hospitals, clinics, long-term care facilities, and private practice. They can also work in public health organizations, research institutions, and food industries.

Objectives

Familiarize students with the roles and responsibilities associated with the day-to-day work of a Nutrition Expert/Hospital Dietician.
To provide students with a high-quality education at the best B. Sc. Clinical Dietetics College in Jaipur, and a supervised practical exposure that will prepare them as competent and effective dietetic practitioners for entry-level positions in general dietetics.
To integrate knowledge and critical thinking skills with service
To emphasize professional practice that facilitates modification of personal food choices, food access and food systems

Category	Details
Duration	3 Years
Eligibility	10+2 in PCB with minimum 50% marks
Selection Procedure	Merit + Personal Interview (PI)
Tuition Fee	₹26,743
Caution Money	₹2,000 (Refundable)
Additional Charges	Lab & Library fee (charged separately)
Scholarship	As per University norms

Industry Internship Programme

6-Month Dietetics Internship: The essence of internship is experiential learning and integrative. Specifically, the internship will ensure that students demonstrate and develop critical thinking and problem-solving skills as well as management competencies in applied, experiential settings. This practical learning experience as an important component of the internship will require students to draw upon, apply and synthesize knowledge, and skills covered throughout the B. Sc. Clinical Dietetics program of study.