BHMCT Course: (Hotel Management and Catering Technology) BHMCT-HMCT School of Hotel Management & Catering Technology

BHMCT or Bachelor of Hotel Management and Catering Technology is a 4-year professional undergraduate course specially designed for students willing to pursue a career in the Hospitality industry approved by AICTE. The programme offered at Jaipur National University and is one of the Most preferred programme among skill based courses. It covers all the 4 Core areas of the Hospitality i.e. food and beverage service and food and beverage production, Front office management and Housekeeping. Other ancillary courses are Business Communication, basic accounting and organizational Behavior. The BHMCT course prepares the students with a combination of necessary knowledge and hands-on training to take up responsibilities in Hospitality. Fully integrated teaching methods ensure academic excellence and proper placement of the students at the best hotels in the industry.

Admissions to the course are merit-based i.e, based on the marks scored in the class XII examination. After completing this Programme, students can seek employment in Hotel and Tourism Industry, Airlines, Cruise ships etc. The various job profiles available to the students are Steward, Front office executive, Bartender, Receptionist, Housekeeping Supervisor, demi-Chef de partie etc. Bachelor of Hotel Management and Catering Technology is a professional course that teaches necessary skills and knowledge Hospitality and tourism related jobs or even choose to pursue further education. This programme is also the best-integrated for aspirants who are keen to learn new techniques of cooking and to develop their career as chefs and pursue it as their career. It is an extensive course that focuses on both, subject knowledge and practical training for real-life situations.